HopBurst® Citrulicious 1 l
Naturally produced Citra hop extract
Description
Article no.: 6440050
HopBurst® gives you the aroma of dry hopping, without the volume losses associated with using pellets or whole hops. Naturally made from American Citra hops. An intense and delicious citrus and fruity US hop. Citrulicious!
Dosage: 5 - 40 ml per hl, depending on beer style and desired intensity. Small-scale trials are recommended to determine dosage.
• Reduces the cost of dry hopping
• Improves the capacity of the brewery
• No wort loss compared to hop pellets or hop cones
• Does not affect haze or foam stability
• Retains volatile components and hop character of the variety
• 100 % solubility in beer
• Can be added to the finished beer
• Enables fine-tuning after fermentation
Dosage: 5 - 40 ml per hl, depending on beer style and desired intensity. Small-scale trials are recommended to determine dosage.
• Reduces the cost of dry hopping
• Improves the capacity of the brewery
• No wort loss compared to hop pellets or hop cones
• Does not affect haze or foam stability
• Retains volatile components and hop character of the variety
• 100 % solubility in beer
• Can be added to the finished beer
• Enables fine-tuning after fermentation
- Fast delivery
- International shipping
- E-mail us, we reply swiftly!
- BrandTotally Natural Solutions
Description
Article no.: 6440050
HopBurst® gives you the aroma of dry hopping, without the volume losses associated with using pellets or whole hops. Naturally made from American Citra hops. An intense and delicious citrus and fruity US hop. Citrulicious!
Dosage: 5 - 40 ml per hl, depending on beer style and desired intensity. Small-scale trials are recommended to determine dosage.
• Reduces the cost of dry hopping
• Improves the capacity of the brewery
• No wort loss compared to hop pellets or hop cones
• Does not affect haze or foam stability
• Retains volatile components and hop character of the variety
• 100 % solubility in beer
• Can be added to the finished beer
• Enables fine-tuning after fermentation
Dosage: 5 - 40 ml per hl, depending on beer style and desired intensity. Small-scale trials are recommended to determine dosage.
• Reduces the cost of dry hopping
• Improves the capacity of the brewery
• No wort loss compared to hop pellets or hop cones
• Does not affect haze or foam stability
• Retains volatile components and hop character of the variety
• 100 % solubility in beer
• Can be added to the finished beer
• Enables fine-tuning after fermentation
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