This hop variety has a unique raisin-type character, a slight floral note and has been likened to giving a Styrian style flavour to the beer. It consistently averages more than 12% alpha acid and its aroma qualities match its excellent bittering power. Characteristics: Black Pepper, Pine, Raisin
Origin: Nya Zeeland
Typical values:
Alpha acid (correct alpha value is printed on the package): 11 - 15 %
Cohumulone: 38 - 43 %
Total oils: 0,8 - 1,2 ml / 100 g
Possible replacements: M:t Hood, Willamette