Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80 - 85 °C.
Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.
Shipping costs will be added and invoiced separately. The shipping costs are calculated manually based on your location and the number of pallets ordered.
Grain type: barley
Colour: 3,3 - 4,3 °EBC (1,8 - 2 Lovibond)
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