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Alpha acetolactate decarboxylase (ALDC), 1 kg

Alpha acetolactate decarboxylase (ALDC), 1 kg

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Counters the formation of Diacetyl in lager beer and in dry hopped ales (caused by hop creep)
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Description

Article no.: 671290

Bypass the formation of diacetyl by using ALDC. A simple addition makes it possible to consistently control a troublesome area of brewing and so, consistently prevent one of the most common flavour complaints. Diacetyl is expensive to measure and control, so by bypassing its formation altogether has become very popular with brewers, especially those brewing lagers and dry-hopped pale ales.

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    Description

    Article no.: 671290

    Bypass the formation of diacetyl by using ALDC. A simple addition makes it possible to consistently control a troublesome area of brewing and so, consistently prevent one of the most common flavour complaints. Diacetyl is expensive to measure and control, so by bypassing its formation altogether has become very popular with brewers, especially those brewing lagers and dry-hopped pale ales.

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    Technical Datasheet