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Antifoam Calsil FGA 20, 1 kg
Foam dampening solution
Description
Article no.: 671301
Antifoam is a silicone food-grade emulsion. Designed to quickly limit foaming during boiling, distilling, treatment of fruit must and fermentation. No adverse effect on beer foam or flavour stability
Typical dosage: 0.1 - 5ml Antifoam per HL of liquid you wish to treat.
Efficiency and mixing is greatly improved by predilution. Mix 1 part antifoam to 9 parts water.
Start with lower rates and increase gradually until the desired foam control is achieved.
Store in cool conditions, away from direct sunlight.
Keep containers sealed when not in use.
Typical dosage: 0.1 - 5ml Antifoam per HL of liquid you wish to treat.
Efficiency and mixing is greatly improved by predilution. Mix 1 part antifoam to 9 parts water.
Start with lower rates and increase gradually until the desired foam control is achieved.
Store in cool conditions, away from direct sunlight.
Keep containers sealed when not in use.
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Description
Article no.: 671301
Antifoam is a silicone food-grade emulsion. Designed to quickly limit foaming during boiling, distilling, treatment of fruit must and fermentation. No adverse effect on beer foam or flavour stability
Typical dosage: 0.1 - 5ml Antifoam per HL of liquid you wish to treat.
Efficiency and mixing is greatly improved by predilution. Mix 1 part antifoam to 9 parts water.
Start with lower rates and increase gradually until the desired foam control is achieved.
Store in cool conditions, away from direct sunlight.
Keep containers sealed when not in use.
Typical dosage: 0.1 - 5ml Antifoam per HL of liquid you wish to treat.
Efficiency and mixing is greatly improved by predilution. Mix 1 part antifoam to 9 parts water.
Start with lower rates and increase gradually until the desired foam control is achieved.
Store in cool conditions, away from direct sunlight.
Keep containers sealed when not in use.
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