Brewers Clarity 1 kg

Brewers Clarity contains an enzyme for efficient, simple and cost-effective fining and gluten reduction.

Helps increase the maturation production capacity and shortens the processing time. Brewers Clarity is also ideal for gluten reduced beer production: Proline Specific Endo-protease - the active ingredient in Brewers Clarity - breaks down gluten in malted barley.

Benefits:

• Prevents chill haze in beer
• Reduces costs by eliminating cold stabilization phase
• Proven to have no compromise on taste, foam and other beer quality parameters
• Extremely easy to use and integrate into existing processes
• Compatible with cross-flow membrane filtration technology

Dosage rate depends on the purpose (gluten reduction and/or stabilization) and the gluten content of the grain bill. Normal dosage rates are between 1 - 3 g per hL.
1 kg of Brewers Clarity is sufficient for 300 - 1000 hL of beer.

Keep refrigerated, 4 - 8 °C.
Reseal well when storing between uses.