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Brewers Clarity 5 kg

Brewers Clarity 5 kg

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Description

Article no.: 671282

Brewers Clarity contains an enzyme for efficient, simple and cost-effective fining and gluten reduction.

Helps increase the maturation production capacity and shortens the processing time. Brewers Clarity is also ideal for gluten reduced beer production: Proline Specific Endo-protease - the active ingredient in Brewers Clarity - breaks down gluten in malted barley.

Benefits:
  • Prevents chill haze in beer
  • Reduces costs by eliminating cold stabilization phase
  • Proven to have no compromise on taste, foam and other beer quality parameters
  • Extremely easy to use and integrate into existing processes
  • Compatible with cross-flow membrane filtration technology
Dosage rate depends on the purpose (gluten reduction and/or stabilization) and the gluten content of the grain bill. Normal dosage rates are between 1 - 3 g per hL.
1 kg of Brewers Clarity is sufficient for 300 - 1000 hL of beer.

Keep refrigerated, 4 - 8 °C.
Reseal well when storing between uses.

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    Description

    Article no.: 671282

    Brewers Clarity contains an enzyme for efficient, simple and cost-effective fining and gluten reduction.

    Helps increase the maturation production capacity and shortens the processing time. Brewers Clarity is also ideal for gluten reduced beer production: Proline Specific Endo-protease - the active ingredient in Brewers Clarity - breaks down gluten in malted barley.

    Benefits:
    • Prevents chill haze in beer
    • Reduces costs by eliminating cold stabilization phase
    • Proven to have no compromise on taste, foam and other beer quality parameters
    • Extremely easy to use and integrate into existing processes
    • Compatible with cross-flow membrane filtration technology
    Dosage rate depends on the purpose (gluten reduction and/or stabilization) and the gluten content of the grain bill. Normal dosage rates are between 1 - 3 g per hL.
    1 kg of Brewers Clarity is sufficient for 300 - 1000 hL of beer.

    Keep refrigerated, 4 - 8 °C.
    Reseal well when storing between uses.

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