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Calcium chloride 77 %, 25 kg
Calcium chloride 77 %, 25 kg
Calcium chloride 77 %, 25 kg - 2
Calcium chloride 77 %, 25 kg

Calcium chloride 77 %, 25 kg

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CaCl2 brewing salt
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Description

Article no.: 620300

Calcium chloride flakes CaCl2 77%, (E509).

Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.

1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-

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    Description

    Article no.: 620300

    Calcium chloride flakes CaCl2 77%, (E509).

    Salt consisting of calcium and chloride ions. Calcium helps to stabilize the enzyme alpha amylase in the mash and lowers pH slightly. Also contributes to a clearer wort. Chloride acts as a flavor enhancer and can give beer a rounder mouthfeel. A ratio of chloride to sulfate of 2:1 or higher can make the beer's rounder, malty flavors dominate over bitterness and a drier mouthfeel.

    1 g per 10 liters adds 27.8 mg / l Ca2+ and 49.2 mg / l Cl-

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