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Endozym Protease GF 250 g

Endozym Protease GF 250 g

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Description

Article no.: 632724

Enzymatic proteolytic preparation stabilised with glycerol. Usages include reducing chill haze, improving colloidal stability, and reducing the gluten content.

Usage: Added during transfer of wort (or must) to the fermenter for gluten-free productions, or during maturation for chill haze reduction and colloidal stability.
Dosage: 2 -1 0 g/hL of must or beer
Temperature between 10 - 25 °C at a pH between 4.5 and 7.0

The endopeptidase and exopeptidase solution has been produced by the separate fermentation of strains of Bacillus subtilis and Aspergillus niger.

Producer: AEB Brewing
Technical Data Sheet
Safety Sheet

In stock: 6


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Description

Article no.: 632724

Enzymatic proteolytic preparation stabilised with glycerol. Usages include reducing chill haze, improving colloidal stability, and reducing the gluten content.

Usage: Added during transfer of wort (or must) to the fermenter for gluten-free productions, or during maturation for chill haze reduction and colloidal stability.
Dosage: 2 -1 0 g/hL of must or beer
Temperature between 10 - 25 °C at a pH between 4.5 and 7.0

The endopeptidase and exopeptidase solution has been produced by the separate fermentation of strains of Bacillus subtilis and Aspergillus niger.

Producer: AEB Brewing
Technical Data Sheet
Safety Sheet

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Björn
Kan man frysa in endozym protease?
Kundtjänst

Nej, den ska förvaras mellan 5 - 15 grader C

-Alexander