A balanced complex yeast nutrient containing inactivated yeast cells rich in assimilable nitrogen, Zinc sulphate and Manganese sulphate. SpringFerm BR-2 have positive effects on yeast growth and yeast survival, important to reduce the risk of sluggish or stuck fermentations. Boosts nutrient and mineral content in low nutrient worts and musts, or more specifically worts from adjunct mashes.
Well-balanced yeast nutrients added at the right moment and in the right proportion can be useful for reaching targets regarding the attenuation rate and the diacetyl reduction.
Dosage recommendations: 1 g/hl to 15 g/hl depending on wort composition.