Fermoplus AromaGlow 0,5 kg

Yeast nutrient enriched with grape skin tannins for aroma enhancement in beer.
FERMOPLUS® AromaGlow contains thiol rich precursors from grape skin tannins to exploit the metabolic pathways of certain yeast strains that express the IRC-7 gene to produce active aroma compounds (through biotransformation and the Ehrlich pathway), enhancing the tropical fruit, citrus, and floral characteristics of hoppy beers.

AromaGlow is designed to enhance the aroma, flavor profile, and clean, round mouthfeel of your beer. It enhances the aromatic and flavor profile of the beer, reducing the need to use high quantities of hop varieties rich in thiols.

Dosage: 40 g/hl in cold wort/beer
It is recommended to add 20 g/hl of FERMOPLUS® Aromaglow directly into the cold wort, with a further 20 g/hl during dry-hopping or beer spunding (at 2°P or ~8 SG points above the targeted final gravity).

Composition: grape skin tannins, yeast hulls, autolysates of yeast, L-Ascorbic acid E300.
FERMOPLUS® AROMAGLOW supplies ca 20 mg/l of YAN (Yeast
Assimilable Nitrogen) at a dosage of 40 g/hl

Producer: AEB Brewing
Technical data sheet (PDF)