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Polygel BH 0,5 kg

Polygel BH 0,5 kg

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Silica gel and PVPP that stabilizes wort by the settling proteins and polyphenols
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Description

Article no.: 632645

Available on request
Contact us at sales@mrmalt.se.


Polygel BH is a specific wort stabilizer which acts both on proteins and tannoids thanks to its combined processing aids, obtained by utilizing selected PVPP and SiO2 under controlled humidity.

Dosage: 10-40 g/hL
Add in the mashing tun after saccharification and before wort filtration, or in the boiling tank, 5-10 minutes before the passage of the wort to the whirlpool. Polygel BH will settle with the trub after adsorbing a selective amount of simple polyphenols and proteins.

Contains: Silica gel, polyvinylpolypyrrolidone (PVPP).

Producer: AEB Brewing
Product specifications
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  • BrandAEB

Description

Article no.: 632645

Available on request
Contact us at sales@mrmalt.se.


Polygel BH is a specific wort stabilizer which acts both on proteins and tannoids thanks to its combined processing aids, obtained by utilizing selected PVPP and SiO2 under controlled humidity.

Dosage: 10-40 g/hL
Add in the mashing tun after saccharification and before wort filtration, or in the boiling tank, 5-10 minutes before the passage of the wort to the whirlpool. Polygel BH will settle with the trub after adsorbing a selective amount of simple polyphenols and proteins.

Contains: Silica gel, polyvinylpolypyrrolidone (PVPP).

Producer: AEB Brewing
Product specifications

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