Potassium sorbate (E202), 25kg
Description
Article no.: 6539
Stabiliser. Prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
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Description
Article no.: 6539
Stabiliser. Prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
For use as a food preservative in acidic food stuff at pH <4,6. (At pH >6,5 it begins to loose its effect as a preservative).
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