Trizyme is a liquid enzyme preparation specially formulated for use in the mash tun. It is a blend of α-amylase and ß-glucanase from an approved bacterial source combined with proteolytic enzymes of approved vegetable origin and permitted food grade preservatives.
Normal dosing 200-700 g per tonne of malt.
Adjuncts require considerably higher addition rates, up to 1-2 kg per tonne raw material.