0
Varukorg
20-pack, Fermentis SafSpirit FD-3, 500 g
20-pack, Fermentis SafSpirit FD-3, 500 g
20-pack, Fermentis SafSpirit FD-3, 500 g - 2
20-pack, Fermentis SafSpirit FD-3, 500 g

20-pack, Fermentis SafSpirit FD-3, 500 g

Lägg till i favoritlistan
Jäst för fruktdestillat.
Läs mer...

Beskrivning

Art.nr: BOX159040D

Beställningsvara (20 x 500g)
Leveranstid 2-6 veckor. Kontakta oss på sales@mrmalt.se.


Jäst i hel kartong om 20 x 500 g.

Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, peers, brandies, etc. Very good results in agave distillates.

With its fructophilic character and it’s high alcohol tolerance, SafSpirit FD-3 is the choice of microdistillers to produce alcohol from plums, cherries, pears and more!

The use of exogenous enzymes is recommended to optimize the potential for sugar assimilation.

Jästemperatur: 15 - 32 °C
Tillverkare: Fermentis
Produktspecifikationer
  • Säker betalning
  • Maila oss, vi svarar snabbt!
  • Snabba leveranser
  • VarumärkeFermentis

Beskrivning

Art.nr: BOX159040D

Beställningsvara (20 x 500g)
Leveranstid 2-6 veckor. Kontakta oss på sales@mrmalt.se.


Jäst i hel kartong om 20 x 500 g.

Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, peers, brandies, etc. Very good results in agave distillates.

With its fructophilic character and it’s high alcohol tolerance, SafSpirit FD-3 is the choice of microdistillers to produce alcohol from plums, cherries, pears and more!

The use of exogenous enzymes is recommended to optimize the potential for sugar assimilation.

Jästemperatur: 15 - 32 °C
Tillverkare: Fermentis
Produktspecifikationer

Frågor och svar

Ställ en fråga
Ställ en fråga