Fermentis SafSpirit HG-1, 500 g
Jäst för Hard Seltzer eller must och vört med högt sockerinnehåll
Beskrivning
Art.nr: 159050D
This strain achieves good yields when fermenting at Very High Gravity (VHG), allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles.
High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy.
Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.
The use of exogenous enzymes is recommended to optimize the potential for sugar assimilation.
Alkoholtolerans: 18 %
Jästemperatur: 25 - 35 °C
Tillverkare: Fermentis
Produktspecifikationer
High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy.
Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.
The use of exogenous enzymes is recommended to optimize the potential for sugar assimilation.
Alkoholtolerans: 18 %
Jästemperatur: 25 - 35 °C
Tillverkare: Fermentis
Produktspecifikationer
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Beskrivning
Art.nr: 159050D
This strain achieves good yields when fermenting at Very High Gravity (VHG), allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles.
High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy.
Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.
The use of exogenous enzymes is recommended to optimize the potential for sugar assimilation.
Alkoholtolerans: 18 %
Jästemperatur: 25 - 35 °C
Tillverkare: Fermentis
Produktspecifikationer
High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy.
Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.
The use of exogenous enzymes is recommended to optimize the potential for sugar assimilation.
Alkoholtolerans: 18 %
Jästemperatur: 25 - 35 °C
Tillverkare: Fermentis
Produktspecifikationer
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