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0
Varukorg
Ultra-Ferm 10 ml
Ultra-Ferm 10 ml
Ultra-Ferm 10 ml - 2
Ultra-Ferm 10 ml

Ultra-Ferm 10 ml

4.3
6 recensioner
Enzym för Brut IPA och lågkalori-öl
Läs mer...

Beskrivning

Art.nr: 664100

Detta enzym ökar utjäsningsgraden genom konvertering av stärkelse och dextriner till förjäsbart glukos. Lämplig till ölstilar som ska vara väl utjästa, som Brut IPA.

Ultra-Ferm är flytande amyloglukosidas (AMG) från Aspergillus niger. Omvandlar stärkelse och långa kolhydratkedjor till glukos via hydrolys. Enzymet kan ge upp till 100 % hydrolys av dextriner till förjäsbart glukos, vilket kan jämföras med 75 - 80 % vid normal mäskning.

Omältade råvaror kan användas som källa för stärkelse. Lämpligt även för fruktöl, cider och destillering.

Tillsätt Ultra-Ferm under inmäskning vid ölbryggning.

Dosering: 10 ml per 20 liter
Rekommenderad temperatur: 60 °C (enzymet denatureras vid 85 °C)
Rekommenderat pH 3,5 - 5,5

Förvaras vid 4 - 8 °C

Produktinformation (PDF)

I lager: 12


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Beskrivning

Art.nr: 664100

Detta enzym ökar utjäsningsgraden genom konvertering av stärkelse och dextriner till förjäsbart glukos. Lämplig till ölstilar som ska vara väl utjästa, som Brut IPA.

Ultra-Ferm är flytande amyloglukosidas (AMG) från Aspergillus niger. Omvandlar stärkelse och långa kolhydratkedjor till glukos via hydrolys. Enzymet kan ge upp till 100 % hydrolys av dextriner till förjäsbart glukos, vilket kan jämföras med 75 - 80 % vid normal mäskning.

Omältade råvaror kan användas som källa för stärkelse. Lämpligt även för fruktöl, cider och destillering.

Tillsätt Ultra-Ferm under inmäskning vid ölbryggning.

Dosering: 10 ml per 20 liter
Rekommenderad temperatur: 60 °C (enzymet denatureras vid 85 °C)
Rekommenderat pH 3,5 - 5,5

Förvaras vid 4 - 8 °C

Produktinformation (PDF)

Recensioner

4.3
Baserat på 6 betyg6 betyg
5☆
4☆
3☆
2☆
1☆
Recensioner (6)
Recensioner (6)
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Anders B
•

Bra produkt.

Henrik I
•

Väldigt liten påverkan på resultatet i mitt första försök.

Alexander J
•

Funkar hur bra som helst, FG1.001 på tre dagars jäsning.

1
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