Go-Ferm Sterol Flash 1 kg

Go-Ferm Sterol Flash™ is a natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with a process leading to a micro agglomerated form. Ergosterols are important factors for the structure and functions of yeast cell membrane through a fermentation cycle.

With its specific properties, Go-Ferm Sterol Flash™

• Allows faster and more efficient wine yeast sterols integration during yeast
  rehydration in cool water (15 mins – water rehydration temperature above
  15°C).
• Increases the yeast membrane resistance for better yeast viability and vitality during the vinification process , even in harsh conditions.

Add Go-Ferm Sterol Flash™ to the rehydration water before adding the yeast.

Dosage: 30 g/hL wine must


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